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Our paranthas are made faithfully following the style of Delhi’s best known ‘paranthewalas’. Though they just take minutes to make, each mouth-watering parantha is stuffed with centuries of authentic tradition and flavours.
Beside the popular Aloo filling, we also have Paneer Tikka, Mix Veg, Gobi, Onion and Muli. Top them off with a dollop of butter, dip each bite into a hot curry and you’ll be saying ‘Balle Balle!” out loud!
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