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Chinese food is the second-most popular cuisine in India. This has let to a delicious fusion of two of the world’s greatest ethnic cuisines – Indian and Chinese.
Our Ching’s Secret range serves up a unique range of Indo-Chinese dishes based on popular recipes from all over India. We have some unusual dishes that are Chinese in origin but given an Indian twist: Spring Rolls, Hakka Noodles, Fried Rice and Lollipops. And an Indian favourite Paneer gets a Chinese angle in Schezwan Paneer Chilli and Paneer 65.
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