CHING’S DESI CHINESE MASALAS
“Jab bhi kare dil, desi Chinese nahin mushkil!”
Making desi Chinese whenever you like is not difficult, not with Ching’s Secret. Ching's Desi Chinese Masalas are so perfectly blended that you don’t even need to add salt. An entire desi-Chinese meal can be whipped up quickly with ease and without any fear of errors. The Ching’s masala range includes Schezwan Fried Rice, Chowmein Hakka Noodles, Paneer Chilli, Veg. Manchurian, and Chicken 65.
CHING’S SCHEZWAN CHUTNEY
“Chutney nahi. Rocket hai. Rocket!”
The Schezwan chutney can be used as a dip, a spread, or even as a cooking ingredient. Ching’s Schezwan Chutney is an ingenious desi-Chinese offering with a mouth-watering blend of Sichuan peppers and pungent garlic. It can make the taste levels of any snack or dish take off like a rocket!
CHING’S INSTANT NOODLES
“Maa kasam. Mind-blowing hai!"
Discover life beyond mushy masala noodles with Ching’s mind-blowing Desi Chinese Instant Noodles, which are non-sticky and addictively spice-a-licious! The flavours include manchurian, schezwan, and hot garlic.
CHING’S INSTANT SOUPS
“Ek minute mein hunger ki bajao!”
Bust your hunger in just a minute. The quickest and most delicious way to bust those hunger pangs is with Ching’s Instant Soups: India’s No. 1 desi-Chinese soups! With just one cup of hot water and in just one minute, you can relish a delicious hot bowl of your favourite Ching’s soup. The instant-soup range includes flavours such as manchow, hot & sour, sweet corn, tomato, and mixed vegetables.
CHING’S COOK-UP SOUPS
“Sumptuous premium soups!”
Ching’s premium cook-up soups are satisfyingly sumptuous. Each soup has a generous serving of the choicest exotic vegetables, which makes every sip a memorable experience. Easy to make, these soups just need to be simmered in water for about three minutes. The cook-up soup range includes Tomato, Hot & Sour, Sweet Corn, and Mixed Vegetables.
“Ching’s dining table sauces!”
These perfect meal companions can complete any dining spread! The ever-popular Ching’s Sauces — Dark Soy Sauce, Chilli Vinegar, Green Chilli Sauce, and Red Chilli Sauce — are the perfect way to enhance the flavours of your favourite desi-Chinese dishes.
CHING’S HAKKA NOODLES
“An ancient recipe revived!”
Ching’s has mastered the ancient Chinese art of making hakka noodles hygienically, using advanced technology. Each noodle strand maintains its form without getting mushy and retains more flavours on its surface.